Allergens
Teriyaki Steak Bowl
Sweet and savory meet here with this staff favorite. Thinly shaved ribeye steak is marinated with gluten free soy sauce and a bit of brown sugar for a delicious mix. Served with a side of fresh brown rice, shredded carrots, and cabbage, and sesame seeds.
Out of stock
Secure Payment
Allergens
Ingredients
Ribeye steak, Brown rice, gluten free soy sauce, carrots, cabbage, ginger, brown sugar, olive oil
Only logged in customers who have purchased this product may leave a review.